Rich, dark truffles are sought after for their earthy and pungent flavors. Italian truffles are some of the most flavorful in the world.
Harvested in the traditional southern Tuscan manner, these renowned gems are then whipped into creams for perfect risotto bases. Made with 100% Italian truffles.
Truffle Risotto
2.2 lbs Risotto Rice (8-10 servings)
2 Truffle Silk Risotto Creams ( 8-10 servings)
Tuscan extra virgin olive oil (250ml)
Organic Italian Vegetable Broth cubes
Truffle Silk: Champignon mushrooms (agarics Bosporus), extra virgin olive oil, truffle (tuber aestivum), parsley, special dried porcini mushrooms (boletus eduli and group), salt, garlic, pepper.
Risotto Rice: 100% Italian arborio or carnaroli rice.
Olive Oil: 100% Tuscan-grown and pressed olive oil.
Organic Italian Vegetable Broth cubes: Salt, cane sugar*, dehydrated vegetables* (13.5%) (onion* 5%, celery* 5%, carrot* 3.2%, parsley* 0.3%), corn starch*, seed oil sunflower*, yeast extract, spices*. * Organic