Picked fresh and preserved in Tuscan extra virgin olive oil, these traditional delicacies store well, travel well, and serve very well with grilled meats and fishes.
Four southern Tuscany specialities, all flamed-grilled before being hand-packed into glass jars and covered in evoo. Nutrition outmeasured only by flavor!
The Grill-Out
Roasted Artichoke Antipasto (10.2oz)
Roasted Onion Antipasto (10.2oz)
Roasted Bell Pepper Spread (6.9oz)
Roasted Garlic Antipasto (6.9oz)
Roasted Artichoke Antipasto: Roasted artichokes, extra virgin olive oil, vinegar, salt, garlic, sage, chili pepper, pepper, rosemary.
Roasted Onion Antipasto: Roasted onions, extra virgin olive oil, vinegar, salt, sugar, chili pepper.
Roasted Bell Pepper Spread: Bell peppers, extra virgin olive oil, vinegar, sugar, pepper, garlic.
Roasted Garlic Antipasto: Roasted garlic (citric acid, salt), extra virgin olive oil, vinegar, sage, oregano, pepper, chili pepper.